venerdì 3 febbraio 2012

Confucius's Words of Wisdom (betcha he didn't invent the retainer)


     In S.S., we're learning about ancient China (oooh, aaah) and my teacher gave us a bunch of Confucius's quotes (he's one cool dude!) to look at. They're pretty good, considering they're from arooooooound 551-479 BCE (his lifetime; I don't know when he actually wrote the quotes *HEY! A RHYME!*). Here're a few of my favorites:

~"Wherever you go, go with all your heart."

~"If you make a mistake and do not correct it, this is called a mistake."

~"Silence is a true friend who never betrays." (This isn't actually one of my favorites, but I just want to point out that MY besties would never betray me either!! You rock, guys! ... yet I have no comments from any of them *sob*)

~"You cannot open a book without learning something." (I love this one cause of my bookworminess)

~"Don't complain about the snow on your neighbor's roof when your own doorstep is unclean."


~"Chose a job you love and you will never have to work a day in your life." (Very true!)


That's all for words of wisdom!! See y'all!!

giovedì 2 febbraio 2012

Happy Groundhog Day and Other Random Things!!

     Hey y'all, I survived my harrowing retainer experience (not saying I enjoyed it, just saying I lived through it LOL), although it's debatable whether or not I'm rocking it right now. For all you guys who don't understand why I said that, QS (Quick Solution): read "How to Rock Braces and Glasses" by Meg Haston. Great book!! It's up there with the Westing Game, even!!  Now THAT'S pretty good. Here're some Westing Game book pics, just cause I feel like dragging images from Google. Aren't I just so random? :D 

martedì 31 gennaio 2012

Retainer Alert-- For Real This Time

Oh goodness gracious, I'm getting my retainer! :o TOMORROW!!! And honestly, I'm a little freaked out :) But I'll live through it, I'm sure. Is it true you talk funny when you first get it?? More than a few of my friends have commented about that... (in real life, not on 8-P-P-o-H) But whatevah it is, PINKY WILL SURVIVE!! Yeah! Do you guys have confidence in me? Blog ya later! *Pinky*

venerdì 27 gennaio 2012

New Background and Stuff

Hey followers and random readers, hope you like my new blog decor!! Figured it was time for a change around here... Is the background too busy? Feel free to give me some feedback. Love all that feedback!! :D that nonexistent feedback... Lah dee dah dah... Ciao for now!  *Pinky*

mercoledì 25 gennaio 2012

Midterms... behind me now!

Hopefully aced my midterms today... although it wasn't as bad as I thought it would be. That's definitely a perk! :o)  Honestly, I'm just glad they're over... no more studying til 9 PM!! Hurrah!!!! LOLz anything to get out of studying, yep that's me! *Sigh* Everybody have a good night!!  *Pinky*

lunedì 23 gennaio 2012

Fun Facts of the Day

Hey guys!! Did you know...


-that albino baby corn snakes turn pink when they're older?? (That's why I want one so much!!!)


-that if I'm doing a dance when I have to kick backwards, I accidentally kick someone?? (I learned this fun fact today during drama rehearsal)


-that it's never a good idea to paint your nails when you're going to clean your room right after??




That's all for today!! Thanks for listening, folks!! *PINKY*

domenica 22 gennaio 2012

Delicious Crepe Recipe- and I mean delicious

I'm making these for a late breakfast this morning... they're really good! 
 MMMMM      
               Makes 10 Crepes
~Ingredients~

 -1 cup milk
 -1 cup flour
 -2 eggs
 -1 teaspoon vanilla (for dessert crepes)
 -1 tablespoon sugar (for dessert crepes)
 -1 tablespoon melted butter

~Directions~

    1) Mix the milk, flour, and eggs (and sugar and vanilla if you're making dessert crepes) with a wire whisk or electric mixer. 
    2) Add the butter and continue mixing until the batter is thin and smooth.
    3) Heat a frying pan until droplets of water "dance" on it.
    4) Pour 1/4 cup batter into the pan. When the crepe bubbles and the edges look dry, flip it. Cook for another few minutes until the other side is done.
    5) Fill with your favorite toppings!! Vegetables and cheese are good for savory crepes, and fruit, whipped cream, or chocolate make a dessert crepe FABU!

~Pinky's Secret Crepe Tip: If you're making dessert crepes, Nutella (chocolate hazelnut spread) makes them perfect!!!~

Hope this recipe comes in handy :) I really love it and hope all you blog-readers out there do too!! <3 Pinky <3